Chocolate Almond Bark

Created On: December 3, 2022 | By Debbie | Depart a remark

Don’t like baking however need to make a home made present? This chocolate almond bark is an easy and scrumptious deal with that’s good for the vacations. Use vegan chocolate to make this a dairy free dessert.

I created this bark across the holidays after I was attempting to provide you with a easy, home made present I might give to coworkers and associates. I made a extra conventional chocolate peppermint mint bark after which this raspberry almond darkish chocolate bark. Each had been an enormous hit!

Why You’ll Love this Recipe

Easy to make and good for vacation gifting – particularly in the event you don’t like baking!
No oven required – simply soften the chocolate within the microwave or on the stovetop with a double boiler.
Lower than 10 elements and this recipe is vegan, gluten free, egg free, and dairy free.

Substances You’ll Want

chocolate almond bark ingredients in small bowls with labels.

Chocolate: Use both a high quality darkish chocolate (60% cocoa or larger) OR good high quality semi candy or darkish chocolate chips. I just like the chocolate chips from the model Take pleasure in Life.
White Chocolate: Use a vegan white chocolate for these. I used ones from Take pleasure in Life.
Almonds: Use chopped roasted almonds or slivered almonds.
Freeze Dried Strawberries/Raspberries: Each are scrumptious on this recipe!
Coconut Flakes: Add a bit crunch with some coconut flakes. Should you don’t like coconut, you may skip these.
Sea Salt: Balances out the sweetness on this bark and enhances the flavors.

See recipe card under for a full checklist of elements and measurements.

Recipe Variations

Add dried fruit as a substitute of freeze dried fruit. Dried cranberries, cherries, or blueberries can be a scrumptious addition. You may even do candied orange slices as a scrumptious chocolate orange bark.
Don’t like almonds? Add a unique nut or seed as a substitute! Pistachios, walnuts, pecans or pumpkin seeds would all be nice.
As an alternative of almonds and coconut flakes, add some home made granola for texture and crunch.
Wish to make a peppermint bark? Take a look at my peppermint chocolate bark submit.
Make a s’mores bark by including vegan mini marshmallows and crumbled graham crackers as a substitute of the almonds/coconut/dried fruit.

Step by Step

There are two strategies you should use to soften the chocolate for this peppermint bark. I normally love to do the darkish chocolate in a double boiler and the white chocolate within the microwave so I can have each melting on the identical time.

Microwave: Soften chocolate slowly within the microwave to stop burning. Pause and stir each 15 seconds. Cease cooking when nearly the entire chocolate has melted. Set on the counter and stir till fully melted. (Residual warmth from the microwave/chocolate will end melting the ultimate items and stop burning.)
Double Boiler: Add 1 inch water to a big saucepan and convey to simmer. Place giant bowl over prime. (Bowl must be bigger than the saucepan so the underside of the bowl shouldn’t be touching the water.) Add chocolate and stir till it has fully melted.

melted dark and white chocolate in separate bowls with spatula.

Step One: Soften the darkish chocolate and white chocolate with a double boiler or within the microwave.

melted chocolates swirled together on baking sheet with parchment.

Step Two: Unfold melted darkish chocolate 1/4″ thick onto a parchment lined baking sheet. (Recipes makes a 6″x9″ rectangle). Spoon white chocolate on prime and use a butter knife to create swirl sample.

chocolate bark on pan with toppings added before chilling.

Step Three: Sprinkle with almonds, coconut, and freeze dried fruit. Use your fingers to softly press toppings into the chocolate.

chocolate almond bark pieces on a piece of parchment.

Step 4: Place bark in fridge to harden. As soon as agency, break into giant uneven items along with your palms or a pointy knife.

Professional Ideas

Use a high quality chocolate bar or larger high quality chocolate chips or the most effective taste/outcomes. I exploit both Take pleasure in Life chocolate chips or the “pound plus” darkish chocolate bar from Dealer Joe’s.
I wish to retailer the peppermint chocolate bark within the fridge in an hermetic container. It may be overlooked on the counter in the event you desire – normally for as much as every week.
Add bark items to a festive deal with bag and tie with a bow for gifting.

chocolate almond bark pieces on parchment paper.

Recipe FAQs

How lengthy will chocolate almond bark maintain?

Peppermint bark will final for as much as 2 weeks in a container on the counter or within the fridge for as much as 3 weeks.

Can I exploit only one kind of chocolate for this recipe?

Sure! You can also make this bark with simply darkish chocolate OR solely white chocolate. Simply use a complete of 15 ounces of chocolate if utilizing just one kind.

Is almond chocolate bark vegan?

All of it relies on the kind of chocolate that was used to make the bark. Use vegan chocolate and vegan white chocolate on this recipe to make it vegan-friendly.

Extra Recipes You’ll Love

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Created by: Deborah Murphy

Delicacies Chocolate, Dessert, Vegetarian

Don’t love baking however need to make a home made present? This chocolate almond bark is an easy and scrumptious deal with that’s good for the vacations. Use vegan chocolate to make this a dairy free dessert.

Cook dinner ModeForestall your display from going darkish

Directions

Chop your darkish chocolate into giant items and switch to a bowl.
Fill a medium saucepan with an inch of water and place bowl over prime in order that mouth of the pan is roofed by the bowl. Over medium excessive warmth, soften the darkish chocolate.
Do the identical to your white chocolate chips. (I did mine within the microwave since I solely have one bowl/saucepan combo that works for melting chocolate.) If utilizing the microwave, warmth chips for 15 seconds at a time, stirring between every cooking session till melted.
Line a baking sheet with a bit of parchment paper. Unfold darkish chocolate in an excellent layer over the pan. Drop white chocolate onto the darkish chocolate by giant spoonfuls. Use a knife to swirl the 2 candies collectively.
Sprinkle the almonds, raspberries, coconut chips, and sea salt evenly over the chocolate.
Rigorously switch to the fridge or freezer for 30-45 minutes or till chocolate is agency. Break into giant items to serve.

Notes

Collect all your elements and put together baking sheet earlier than beginning as you need to work quick as soon as the chocolate is melted.
Microwave: Soften chocolate slowly within the microwave to stop burning. Pause and stir each 15 seconds. Cease cooking when nearly the entire chocolate has melted. Set on the counter and stir till fully melted. (Residual warmth from the microwave/chocolate will end melting the ultimate items and stop burning.)
Double Boiler: Add 1 inch water to a big saucepan and convey to simmer. Place giant bowl over prime. (Bowl must be bigger than the saucepan so the underside of the bowl shouldn’t be touching the water.) Add chocolate and stir because it melts.
Almond bark will final for as much as 2 weeks in a container on the counter or within the fridge for as much as 3 weeks.

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