Excessive protein, soft-baked Pumpkin Chocolate Chip Banana Bread Bars are good for a wholesome snack while you’re craving one thing candy! Gluten-free and made with no added sugar.
If you recognize me, you recognize I’m a pumpkin ALL 12 months form of gal.
I don’t look forward to the PSL to come back again at Starbucks or for the leaves to begin altering colours to take pleasure in pumpkin in a bunch of various methods. My favourite methods to make use of pumpkin embrace:
And now….baked into banana bread snack bars!
The Good Dairy-Free Gluten-Free Fall Deal with
Simply made with pumpkin, vegan protein, oats, coconut flour, egg whites, spices, and chocolate chips, these soft-baked pumpkin bars will likely be your new favourite high-protein candy snack.
These bars are:
- gluten-free
- dairy-free
- flour-free
- made with entire grains
- excessive fiber and excessive protein
- NO ADDED SUGAR
- made in lower than an hour
- good for satisfying your candy cravings (or perhaps a cake craving because the texture is so fluffy and lightweight!)
A scrumptious wholesome deal with to make for fall or actually any time of 12 months.
However don’t take my phrase for it, attempt the recipe for your self! 😉
Pumpkin Chocolate Chip Banana Bread Bars
Pumpkin Chocolate Chip Banana Bread Bars
- Prep Time: 10 minutes
- Prepare dinner Time: half-hour
- Whole Time: 40 minutes
- Yield: 9 bars 1x
- Eating regimen: Gluten Free
Directions
Place all substances (besides chocolate chips) right into a meals processor and mix on excessive till pureed clean. Pour combination right into a well-oiled baking sq. (8×8) or one which has been lined with parchment paper and sprinkle with chocolate chips. Bake at 350 levels F for half-hour or till a knife comes out clear from the middle. Let cool utterly earlier than slicing into 9 squares. Hold within the fridge for as much as 5 days.
These bars are really easy to make and KID-APPROVED too for all you mother and father on the market. They make an important candy deal with to pack in a lunchbox for work/college or for a little bit afternoon decide me up with a cup of espresso.
I’ve made these a number of instances since first creating the recipe and I really like them extra each time. I’d nearly name this CAKE as an alternative of bars as a result of the feel is so completely gentle and fluffy, however I’ll go together with bars so that they really feel extra snack-y. 😉
Hope you attempt these quickly…it doesn’t matter what time of 12 months it’s!
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One response to “Pumpkin Chocolate Chip Banana Bread Bars [dairy-free + gluten-free]”
These look scrumptious!! Thanks for sharing on the What’s for Feast.