This peppermint chocolate bark is a straightforward and scrumptious vegan deal with that’s good for gifting throughout the holidays. I used to make this for gifting to coworkers at Christmas and it was all the time successful!
On the lookout for a vacation deal with that doesn’t require baking? This straightforward peppermint chocolate bark is tremendous easy to make and excellent for vacation gifting. Relatively than layering the candies like a standard peppermint bark, we’re swirling the 2 collectively for a fairly presentation. Need extra chocolate treats? Do that 3 ingredient chocolate peanut butter fudge.
Why You’ll Love this Recipe
- Easy to make and good for vacation gifting – particularly if you happen to don’t like baking!
- No oven required – simply soften the chocolate within the microwave or on the stovetop with a double boiler.
- Lower than 10 elements and this recipe is vegan, gluten free, egg free, and dairy free.
Elements You’ll Want

- Chocolate: Use both a top quality darkish chocolate (60% cocoa or increased) OR good high quality semi candy or darkish chocolate chips. I just like the chocolate chips from the model Take pleasure in Life.
- White Chocolate: Use a vegan white chocolate for these. I used ones from Take pleasure in Life.
- Peppermint Extract: Provides a touch of peppermint to this recipe. You can even use 2-4 drops of peppermint oil.
- Sweet Canes: Provides peppermint taste and a bit little bit of crunch. You can even use crushed peppermint candies as an alternative.
- Flakey Sea Salt: A pinch of flakey sea salt balances out all of the sweetness on this peppermint bark.
See recipe card beneath for a full listing of elements and measurements.
Step by Step
There are two strategies you need to use to soften the chocolate for this peppermint bark. I often love to do the darkish chocolate in a double boiler and the white chocolate within the microwave so I can have each melting on the similar time.
- Microwave: Soften chocolate slowly within the microwave to forestall burning. Pause and stir each 15 seconds. Cease cooking when virtually the entire chocolate has melted. Set on the counter and stir till utterly melted. (Residual warmth from the microwave/chocolate will end melting the ultimate items and forestall burning.)
- Double Boiler: Add 1 inch water to a big saucepan and convey to simmer. Place massive bowl over prime. (Bowl ought to be bigger than the saucepan so the underside of the bowl isn’t touching the water.) Add chocolate and stir till it has utterly melted.

Step One: Soften your darkish chocolate and white chocolate in separate bowls within the microwave or over a double boiler. Add peppermint extract to the melted darkish chocolate.

Step Two: Unfold darkish chocolate onto a baking sheet lined with parchment paper. Make a 6×8 inch rectangle. Chocolate ought to be about 1/4 inch thick.

Step Three: Spoon white chocolate onto darkish chocolate and use a butter knife to create swirls.

Step 4: Sprinkle evenly with the crushed sweet canes. Add a pinch of flakey sea salt. Switch to fridge and chill till hardened, about 1 hour. As soon as hardened, break into massive items with a pointy knife.
Professional Suggestions
- Use a top quality chocolate bar or increased high quality chocolate chips or the perfect taste/outcomes. I exploit both Take pleasure in Life chocolate chips or the “pound plus” darkish chocolate bar from Dealer Joe’s.
- I wish to retailer the peppermint chocolate bark within the fridge in an hermetic container. It may be omitted on the counter if you happen to desire – often for as much as every week.
- Add bark items to a festive deal with bag and tie with a bow for gifting.

Recipe FAQs
Peppermint bark will final for as much as 2 weeks in a container on the counter or within the fridge for as much as 3 weeks.
You don’t have so as to add peppermint extract if you happen to don’t have it readily available or can’t discover it within the retailer. The crushed peppermint sweet provides some peppermint taste; it should simply be extra evenly flavored vs when the extract is added.
Sure! You can also make this bark with simply darkish chocolate OR solely white chocolate. Simply use a complete of 15 ounces of chocolate if utilizing just one sort.
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Peppermint Chocolate Bark
This peppermint chocolate bark is a straightforward and scrumptious vegan deal with that’s good for gifting throughout the holidays. I used to make this for gifting to coworkers at Christmas and it was all the time successful!
Stop your display from going darkish
Directions
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Line a baking sheet with parchment paper and put aside. Soften chocolate in 2 separate bowls within the microwave or a double boiler.
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Soften chocolate in 2 separate bowls within the microwave or a double boiler. Add peppermint extract to the white chocolate and stir nicely.
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Unfold darkish chocolate right into a 1/4 inch layer on the baking sheet. (Make a 6″x 9″ rectangle.) Add spoonfuls of the white chocolate on prime and use a butter knife to create swirl sample. Sprinkle with crushed sweet canes.
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Chill within the fridge till agency (about 30-60 minutes). Break aside by hand or use a big knife to chop into imperfect items.
Notes
- Collect your entire elements and put together baking sheet earlier than beginning as you wish to work quick as soon as the chocolate is melted.
- Microwave: Soften chocolate slowly within the microwave to forestall burning. Pause and stir each 15 seconds. Cease cooking when virtually the entire chocolate has melted. Set on the counter and stir till utterly melted. (Residual warmth from the microwave/chocolate will end melting the ultimate items and forestall burning.)
- Double Boiler: Add 1 inch water to a big saucepan and convey to simmer. Place massive bowl over prime. (Bowl ought to be bigger than the saucepan so the underside of the bowl isn’t touching the water.) Add chocolate and stir because it melts.
- You possibly can omit the peppermint extract if you happen to’d like. You can even use 2-4 drops of peppermint oil as an alternative of extract.
Vitamin
Serving: 1piece | Energy: 108kcal | Carbohydrates: 13g | Protein: 1g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Ldl cholesterol: 1mg | Sodium: 8mg | Potassium: 19mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 32mg | Iron: 1mg