It might be a complete kale-amity if you happen to missed out on this recipe for some keto-friendly baked kale chips. Solely 3 substances to make sufficient servings the complete household can take pleasure in! It’s a kale-er deal!
1 bunch kale
1 tablespoon olive oil
1 teaspoon flaked sea salt
3 grams of fats
8 grams of carbs
3 grams of protein
Yields 6 servings
Preheat oven to 300 levels Fahrenheit. Line parchment paper on a rimmed baking sheet.
- Take away kale leaves from stem and tear into bite-sized items. Wash kale completely. Drizzle olive oil onto kale leaves. Toss kale leaves to mix with olive oil. Unfold out evenly onto baking sheet. Sprinkle salt on prime.
- Cook dinner 20 minutes or till edges of kale begin to brown.
Need one other scrumptious keto recipe? Check out this recipe for some deviled eggs.
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