Keto Recipes: Magnificent Baked Kale Chips

It might be a complete kale-amity if you happen to missed out on this recipe for some keto-friendly baked kale chips. Solely 3 substances to make sufficient servings the complete household can take pleasure in! It’s a kale-er deal!

Keto Substances

1 bunch kale

1 tablespoon olive oil

1 teaspoon flaked sea salt

Diet Data

(per serving)

58 energy

3 grams of fats

8 grams of carbs

3 grams of protein

Complete servings

Yields 6 servings

Instructions

1. Preheat oven to 300 levels Fahrenheit. Line parchment paper on a rimmed baking sheet.

2. Take away kale leaves from stem and tear into bite-sized items. Wash kale completely. Drizzle olive oil onto kale leaves. Toss kale leaves to mix with olive oil. Unfold out evenly onto baking sheet. Sprinkle salt on prime.
3. Cook dinner 20 minutes or till edges of kale begin to brown.

Need one other scrumptious keto recipe? Check out this recipe for some deviled eggs.