Vegetarian Stuffed Acorn Squash | Kara Lydon

This vegetarian stuffed acorn squash is ideal for a hearty plant-based meal or aspect dish. It’s heat and comfortable for fall or winter evenings and is very scrumptious on Thanksgiving or over the vacations!

I’m obsessive about this dish for vegetarians or these attempting to eat extra plant-based.

It’s wealthy, hearty, satisfying, filling, and is filled with entire grains, protein-powered legumes, leafy greens, candy dried cranberries, crunchy pecans, and umami-laden cheese!

I used to solely promote this as a Thanksgiving aspect dish as a result of it’s the very best vegetarian important or aspect dish for Thanksgiving and its flavors of thyme, rosemary, and cranberries scream Thanksgiving to me!

And for those who’re right here for a Thanksgiving recipe to your vegetarian company or self, hooray! You’ll find it irresistible.

However I spotted I used to be promoting this recipe quick. It’s not simply a Thanksgiving recipe!

It’s a scrumptious vegetarian recipe for any evening of the 12 months, however is particularly cozy throughout the fall and winter months.

Vegetarians deserve filling, satisfying, and scrumptious meals too. This recipe hits the mark for the entire above.

In the event you love acorn squash and comfortable flavors, this recipe is for you!

Elements You’ll Want

Notes on Elements

acorn squash: you’ll be able to minimize these in half lengthwise or horizontally, however I just like the presentation lengthwise higher.

farro: a nutty entire grain, excessive in fiber, protein, and nutritional vitamins like B3, magnesium, and zinc. Use quick-cooking farro as a time saver!

vegetable broth: to prepare dinner the farro in to offer it extra taste

onion: provides fragrant taste to the dish

garlic: additionally provides a punch of taste!

kale: purchase pre-shredded, pre-washed kale as a time-saver!

chickpeas: provides plant-based protein to the dish!

thyme: provides an earthy, minty, lemony taste

rosemary: provides a piney, peppery taste

pecans: provides a satisfying crunchy texture and supply of protein and fats!

dried cranberries: provides a component of sweetness to distinction the savory farro combination

parmesan cheese: provides a savory (umami) taste

Tools You’ll Want (affiliate hyperlinks – for those who make a purchase order I obtain a small fee)

Baking sheet

Learn how to Make Vegetarian Stuffed Acorn Squash

1. Bake the squash. Preheat the oven to 375 levels F. Brush squash with olive oil, salt and pepper. Bake till fork-tender, about 40-50 minutes.
2. Cook dinner the farro. Convey vegetable broth and farro to a boil then simmer, coated, till farro is chewy, about 30-40 minutes.
3. Make the savory stuffing. In a big sauté pan, prepare dinner onion, garlic, and kale. Stir in farro, chickpeas, and take away from warmth. Stir in thyme, rosemary, pecans, and cranberries. Season with salt and pepper, to style.
4. Fill the squash. Fill every squash with about 1/2 cup farro combination. High with parmesan cheese.
5. Bake the squash. Cut back oven temperature to 325 levels F. Bake squash till filling is heated by means of, about quarter-hour.

Skilled Ideas

1. For time-saving, I like to make use of fast cooking farro, which cooks in simply 10 minutes on the range. It’s partially cooked and dried, which is the way it takes considerably much less time to prepare dinner.
2. One other time-saving tip is to purchase pre-washed, pre-shredded kale.
3. Roast the squash minimize aspect down so it doesn’t dry out and type string-like strands.
4. Save any leftover stuffing for a scrumptious, satisfying topping for salads.

Recipe FAQs

What does acorn squash pair effectively with?

Acorn squash pairs effectively with virtually all the pieces! Take pleasure in it as aspect dish with rooster, salmon, turkey, or beef. It is also scrumptious on prime of pizza or combined into pasta dishes.

Do it’s important to take away the the pores and skin from acorn squash earlier than cooking?

You may preserve the pores and skin on acorn squash – no have to take away! 

How lengthy does it take to prepare dinner acorn squash?

At 375 levels F, it takes about 40-50 minutes to prepare dinner.

Are you able to eat the pores and skin on acorn squash?

You may! So long as the acorn squash is cooked sufficient the pores and skin must be mushy sufficient so that you can eat, for those who select! It additionally peels away simply for those who don’t need to. Or, you’ll be able to simply scoop the squash and stuffing proper out of the pores and skin with out consuming it.

Ought to I roast the squash minimize aspect up or down?

I counsel roasting squash minimize aspect down in order that it doesn’t dry out, and also you don’t find yourself with stringy squash.

What flavors go effectively with acorn squash?

Acorn squash pairs effectively with savory spices like rosemary and thyme and sweeter spices like cinnamon and ginger.

Is acorn squash wholesome for me? 

Acorn squash is excessive in antioxidants and packs in nutritional vitamins A and C, B nutritional vitamins, potassium, and magnesium.

Can I make this recipe vegan?

Sure! Merely substitute the Parmesan cheese with dietary yeast!

Storage and Preparation

Stuffed acorn squash leftovers might be saved in an hermetic container within the fridge for as much as 3-4 days. You can even freeze acorn squash uncooked or cooked and retailer within the freezer for as much as 3 months.

You may put together the filling forward of time and retailer within the fridge for as much as two days.

Recipes That Pair Properly

Instantaneous Pot Inexperienced Bean Casserole

Gradual Cooker Mushroom Stuffing

Gradual Cooker Pumpkin Bread Pudding

Vacation Shaved Brussels Sprout Salad

For extra squash inspiration, take a look at my different recipes beneath!

Spiced Roasted Butternut Squash Soup

Stuffed Acorn Squash with Curried Lentils

Fall Harvest Salad Stuffed Acorn Squash

Farro Breakfast Bowl 

In the event you like this recipe, please make sure to remark and provides it a 5 star score beneath. In the event you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure to pin it on Pinterest!

Able to take pleasure in consuming meals like this with out the guilt? Obtain my free information: Rediscover the Pleasure in Consuming: Learn how to Cease Stressing About Meals + Take pleasure in Each Meal. 

This recipe was retested, reshot and revamped to convey you essentially the most scrumptious (and most stunning) dish! The unique put up was printed November 2017.

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